Pork with Mustard Sauce
Total TimePrep/Total Time: 30 min.
- 1 pound pork tenderloin
- 2 tablespoons butter
- 1/2 cup beef broth
- 3/4 teaspoon dried tarragon
- 1/2 cup heavy whipping cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Hot cooked noodles, optional
- Cut tenderloin into 8 pieces. Slice each piece again, but do not cut all the way through; open and flatten each piece, pounding slightly with meat mallet.
- In a large skillet over medium-high heat, cook the pork in butter until no longer pink, 5-6 minutes on each side. Remove to a serving dish and keep warm; discard drippings.
- In the same skillet, cook broth and tarragon over high heat until reduced by half. Reduce heat; stir in cream and mustard. Season with salt and pepper. Spoon over pork. Serve with noodles if desired.
Nutrition Facts2 slices pork with 3 tablespoons sauce: 292 calories, 21g fat (12g saturated fat), 119mg cholesterol, 311mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 24g protein.
May 9, 2020
Easy and delicious!
Apr 27, 2020
This is a great recipe. I don't butterfly the meat, but just cut medallions. It is wonderful. I also make extra sauce. My family loves it on egg noodles mashed potatoes or rice.
Oct 28, 2019
This is one of our favorite pork chop recipes. They are very tender. The dijon gives it a nice flavor.
Sep 25, 2013
I've made these for years. The entire family looks forward to it. I've used chops more times than not. So happy the recipe is still here!!
Sep 4, 2012
Very easy to make, and so flavorful. I was out of tarragon, so I used sage instead, and loved it! My kids are not mustard lovers, which made this recipe all the much more appealing as you can serve the sauce on the side and satisfy everyone!
Sep 17, 2009
No comment left
Apr 21, 2009
No comment left
Mar 9, 2009
The flavor in this sauce is wonderful! I've made it with pork chops but the tenderloin is obviously better. Delicious!