Pork Chile Verde
Total TimePrep: 25 min. Cook: 6-1/2 hours
- 1 boneless pork sirloin roast (3 pounds), cut into 1-inch cubes
- 4 medium carrots, sliced
- 1 medium onion, thinly sliced
- 4 garlic cloves, minced
- 3 tablespoons canola oil
- 1 can (28 ounces) green enchilada sauce
- 1/4 cup cold water
- 2 jalapeno peppers, seeded and chopped
- 1 cup minced fresh cilantro
- Hot cooked rice
- Flour tortillas, warmed
- In a large skillet, saute the pork, carrots, onion and garlic in oil in batches until pork is browned. Transfer to a 5-qt. slow cooker. Add the enchilada sauce, water, jalapenos and cilantro. Cover and cook on low for 6 hours or until meat is tender. Serve with rice and tortillas.
Editor's NoteWear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts1 cup: 345 calories, 18g fat (4g saturated fat), 102mg cholesterol, 545mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 35g protein.
Mar 13, 2020
OMG! Fantastic! The only thing I changed was adding more seasoning to the meat before searing in the pan. Delicious!!
Feb 19, 2020
Just okay but I can’t figure out what the carrots are for cause they don’t add anything to the dish
Apr 28, 2019
this was really good! I made two changes: I added a can of pinto beans and cooked in dutch oven on the stove. I also added shredded monterey jack cheese on top. Hubby really liked this dish too
Mar 15, 2019
This was not a big hit in my house. I thought it was fine, but the rest of the family wasn't loving it.
Oct 8, 2018
No comment left
Apr 28, 2018
UPDATE: I've eaten all the leftovers and I believe this is better the second day. It took me 4 days to finish and it was good every single day. 4/28/18: I was skeptical about this recipe but had cubed pork roast that I needed to use. I've never used green enchilada sauce before and there was some preparation to this because of the chopping the vegetables and sauteing the meat and vegetables but it was worth it. My husband is VERY picky and didn't really care for it which I've come to expect. I'll finish this off myself for sure. Thanks for giving me a new, different recipe which I enjoyed.
Feb 16, 2018
This recipe is very good. I used Pork Chops which were marinaded in the, " Marinaded Pork Chops Recipe", also located in Taste of Home website. I was a little hesitant about adding the carrots but they were an excellent addition. I will definitely make this recipe again.
Aug 30, 2017
I ended up using steak instead of pork and making my own enchilada sauce. This was really good! Very flavorful!
May 6, 2017
My husband loved this recipe! Will definitely make again!
Oct 9, 2016
5 stars the best I've ever eaten. I used my homemade hatch Chile Verde for the sauce