Poppy Seed Bread
Total TimePrep: 15 min. Bake: 1 hour
- 3 cups all-purpose flour
- 2-1/4 cups sugar
- 1-1/2 tablespoons poppy seeds
- 3 teaspoons baking powder
- 1-1/2 teaspoons salt
- 3 large eggs, lightly beaten
- 1-1/2 cups whole milk
- 1 cup canola oil
- 1-1/2 teaspoons vanilla extract
- 1-1/2 teaspoons almond extract
- 1-1/2 teaspoons butter flavoring
- 3/4 cup sugar
- 1/4 cup orange juice
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon butter flavoring
- In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans.
- In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts1 slice: 195 calories, 8g fat (1g saturated fat), 21mg cholesterol, 160mg sodium, 29g carbohydrate (19g sugars, 0 fiber), 2g protein.
May 7, 2017
We love this deliciously moist bread. It great to give as gifts!!
Mar 23, 2016
Very yummy bread, super moist!
Mar 10, 2015
This is wonderful! My neighbor made it for us and I got the recipes and have been making it ever since!!
Jun 24, 2013
I substitute lemon extract for almond. I have been making this for years and given it to teachers at Christmas and they love it. People always request the recipe.
Mar 3, 2013
No comment left
Sep 14, 2012
Have always loved this recipie.. Have had for many years.. One of the BEST!
Jul 1, 2010
This is an excellent recipe. I have been making it for years. Everyone loves it and asks for the recipe. Thank you for sharing it with us.