Popovers for Two
Total TimePrep: 10 min. + standing Bake: 30 min.
- 1/2 cup 2% milk
- 1 large egg
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon poultry seasoning, optional
- Let milk and egg stand at room temperature for 30 minutes. Combine all ingredients in a bowl; beat just until smooth. Pour into 4 greased 6-oz. custard cups; place on a baking sheet. Bake at 425° for 15 minutes. Reduce heat to 350° (do not open door). Bake 15-20 minutes longer or until popovers are deep golden brown (do not underbake). Serve warm.
Nutrition Facts2 popovers: 180 calories, 4g fat (2g saturated fat), 98mg cholesterol, 360mg sodium, 27g carbohydrate (3g sugars, 1g fiber), 8g protein. Diabetic Exchanges: 2 starch.
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Mar 21, 2013
No comment left
Oct 24, 2012
Easy and delicious, we enjoy them with soup. They are perfect every time. I bought a popover pan and they come out of the pan with no trouble.
Feb 4, 2011
These popovers were the best I have ever made and the recipe is the perfect size for 2.
Sep 1, 2010
A simple and quick recipe with excellent results every time. Thank you! I live alone and if anyone comes to visit, I can easily double or triple the recipe.