Pecan Pie Bars
Total TimePrep: 10 min. Bake: 35 min. + chilling
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1 cup butter, softened
- 1 can (14 ounces) sweetened condensed milk
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- Pinch salt
- 1 package (8 ounces) milk chocolate English toffee bits
- 1 cup chopped pecans
- In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15 minutes.
- Meanwhile, in large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crust.
- Bake until lightly browned, 20-25 minutes longer. Cool. Cover and chill; cut into bars. Store in refrigerator.
Test Kitchen Tips
Nutrition Facts1 bar: 127 calories, 8g fat (4g saturated fat), 18mg cholesterol, 100mg sodium, 13g carbohydrate (9g sugars, 0 fiber), 2g protein.
Aug 21, 2020
Charlene, They are made by Heath and should be next to the Chocolate chips. Both Target and Walmart carry them.
Aug 20, 2020
These are rich and addictive, I have had to make them twice in 3 days, I did add toasted coconut to the crust the 2nd time around, they are sooo good and super easy! Loved it only took one bowl (rinsed for batter mixture) barely made a mess.
Jul 21, 2020
I am going to try these, can you tell what I can use instead of the milk chocolate English toffee bits please? I can't find from these
May 28, 2020
OMG. what a great treat! The only question i have, is my bottom crust stuck to the glass casserole dish. Did not affect the great tast but the presentation suffered. Does any one have an idea what I might have done wrong.? Any ideas greatly appreciated. The assisted living home we took them to are ready asking if we will be making them again.
Apr 24, 2020
I made these for the first time for a super bowl party - actually heard people moaning while eating them. Not only are they easy to make and delicious, but they also freeze exceptionally well. I now keep a batch in the freezer (cut up) at all times.
Dec 26, 2019
Delicious. My guests loved them. They were easier to make than I feared. I sat in front of the TV to crumble the butter into the flour. My store didn't have toffee chips; the only toffee in the supermarket was Almond Roca. About half of the can made it to baking day to be chopped up and subbed for toffee bits. It took about 30 minutes to bake and I gave it quite a while to set up and cool. Fabulous. The crust is like a crumbly, buttery shortbread: a good confection on its own. These are not too sweet at all (keeping in mind that I did not use a bag of toffee chips), but it is a dessert after all, and so good with coffee!
Oct 13, 2019
Delicious! On the sweeter side but expected with condensed milk recipes. Great for sweet tooths! @Kris the toffee bits brands I know of are Hershey's chipits and Heath
Oct 1, 2019
Easy to make, but not so great. Crust was exceptionally too thick and far too sweet. Will not be making these again
Oct 1, 2019
I have wanted to find this recipe for awhile. However, I am confused about the milk chocolate toffee bits. Is there a name brand for these. I am not familiar with them. Please help!
Mar 31, 2019
Have made these for years and they are great! Line the pan with parchment paper so that you can lift them right out of the pan for easy slicing!