Total TimePrep: 15 min. + chilling Bake: 10 min./batch
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup chopped pecans
- Additional confectioners' sugar
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled.
- Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.
Test Kitchen Tips
Nutrition Facts1 each: 73 calories, 5g fat (3g saturated fat), 10mg cholesterol, 39mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 1g protein.
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Jul 1, 2020
Next to my chocolate chip cookies, these have been my families most asked for cookies for about 30 years. They have always been known as Pecan Sandies. One time I made the cookies, I mistakenly used self-rising flour and the results were we loved them even more. They were a little bit salty and sweet and very tender. I have made them like that ever since.
Jun 2, 2020
This is an excellent recipe for a long-time traditional favorite! I love that it has a fairly short list of ingredients and results in the family favorite that I've always loved. Yummy!
Dec 23, 2019
Favorite Christmas cookie to make each year. Everyone loves them!
Dec 19, 2019
Delicious! I took a reviewer's advice and toasted the pecans slightly. Also can we all agree Beverly "I'm not giving away my secret to making this cookie even more delicious" is the worst kind of commenter ever? Literally created an account just to call her out.
Dec 10, 2019
Why do ALL my reviews get cut in half?? Does this happen to anyone else? I reviewed these cookies 3 - THREE times
Dec 7, 2019
These are great, but for a truly nutty flavor, toast the nuts in a tablespoon of butter before using. Stir in a small skillet until the butter browns and the nuts are very fragrant. Cool completely before adding to the dough. I don't bother with adjusting the dough butter as I usually double the recipe. These never last long!
Dec 7, 2019
Great recipe,just added a tad more butter!!!!!
Dec 2, 2019
Can't give a review but have a question. What can I substitute for wheat flour and butter please.
Dec 1, 2019
My Mother made these cookies for years at Christmas in OntRio, Canada. We called them snowballs. Still a fave today.
Nov 24, 2019
These were perfect and delicious! Nothing you add/change can make them any better. My go-to cookie and not only for the holidays!