Peanut Butter Candy
Total TimePrep: 10 min. + cooling
Makesabout 1-1/2 pounds
- 1/2 teaspoon butter
- 1-1/4 pounds white candy coating, coarsely chopped
- 1-1/2 cups chunky peanut butter
- Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside.
- In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1 slice: 331 calories, 22g fat (11g saturated fat), 0 cholesterol, 118mg sodium, 30g carbohydrate (26g sugars, 2g fiber), 6g protein.
Dec 3, 2019
Just OK fudge. I much prefer just 2 ingredient fudge. I jar peanut butter and one can white frosting yields a great tasting peanut butter fudge.
Oct 19, 2014
I make this a lot. It is easy and good. My kids like it with smooth peanut butter. I wish people would not rate a recipe on how many calories it has in it. We are rating on taste and how good the recipe is. Yes it has a lot of calories in it. It is a dessert. This is definitely worthy of 5 stars on taste and how easy it is. :)
Nov 8, 2013
This candy tastes great and is so easy! I did use shortening in place of butter and to make it look a bit fancier, I drizzled melted semi sweet chocolate chips on top and sprinkled with additional chopped peanuts.
May 16, 2013