Total TimePrep: 15 min. Bake: 25 min.
- 1/2 cup butter, melted
- 1 can (15-1/4 ounces) sliced peaches, drained
- 1-1/4 cups sugar, divided
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup 2% milk
- Whipped cream, optional
- Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and if desired, with whipped cream.
Nutrition Facts3/4 cup: 328 calories, 13g fat (8g saturated fat), 34mg cholesterol, 282mg sodium, 52g carbohydrate (40g sugars, 1g fiber), 3g protein.
Jun 29, 2020
I make a similar cobbler. A stick of melted butter in the pan, 1 cup flour, 1tsp baking powder, 1 tsp vanilla, 1 cup sugar, 1 cup milk mixed together and pour in pan. I use a can of peach pie filling instead of a can of cling peaches.
Jun 20, 2020
Quick easy hubby loves
Jun 7, 2020
I love this recipe it is quit and easy not to mention is really good!!!! Love it??
Jan 12, 2020
Been making this for years, sometimes I use pears instead. A keeper and simple.
Nov 20, 2019
Im now making this for the 3rd time this time adding blueberries to the peaches. Great desert not too sweet easy to make, great for any occasion.
Apr 27, 2019
Absolutely delicious and so easy to make. Other than peaches, I always have everything else on hand. I try to keep an extra can in the pantry for dessert "emergencies".
Jul 22, 2018
This is the same recipe my mother always made. I use fresh peaches when they're in season. Heating the peaches on the stove draws out the juices and makes the cobbler moister.
Sep 3, 2017
I added 1/2 tsp of almond extract & extra fresh peaches. You could add cinnamon or vanilla. More like peach cake, but what's not to like about that.
Jul 16, 2017
May 29, 2017
This recipe is quick and easy to prepare. The cobbler topping has just the right amount of sweetness and is tender. After reading some other reviews, I decided to add less baking powder so that it would not be so cakey. I added about 1/2 teaspoon less and I still thought it was cake like. Still delicious, though! I also think that this recipe needs more peaches. Next time I will add more peaches.