I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make a double batch and package the walnuts for gifting. — Karen Orvis, Plainville, Connecticut
Total TimePrep/Total Time: 10 min.
- 2 teaspoons butter
- 1/2 cup coarsely chopped walnuts
- 1/8 teaspoon cayenne pepper
- 1 tablespoon grated Parmesan cheese
- In a small heavy skillet, melt butter. Add walnuts and cayenne. Cook over medium heat until walnuts are toasted, about 4 minutes. Remove from the heat; sprinkle with cheese. Spread on foil to cool.