Parmesan Garlic Asparagus
A handful of kitchen staples are all you'll need for this tasty take on asparagus. It bakes in the oven in a mere 10 minutes.—Julie Sumner, Plant City, Florida
Total TimePrep/Total Time: 20 min.
- 10 fresh asparagus spears, trimmed
- 2 teaspoons olive oil
- 1/8 teaspoon garlic salt
- Dash cayenne pepper
- 2 to 3 teaspoons grated Parmesan cheese
- Place the asparagus in a shallow baking dish. Drizzle with oil; sprinkle with garlic salt, cayenne and Parmesan cheese. Bake, uncovered, at 425° for 8-10 minutes or until asparagus is crisp-tender.