Total TimePrep: 10 min. Bake: 40 min.
- 4 medium potatoes
- 1 tablespoon olive oil
- 2-1/2 teaspoons paprika
- 3/4 teaspoon salt
- 3/4 teaspoon garlic powder
- Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat.
- Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.
Nutrition Facts12 pieces: 200 calories, 4g fat (1g saturated fat), 0 cholesterol, 457mg sodium, 38g carbohydrate (2g sugars, 5g fiber), 5g protein.
Jul 27, 2020
Crispy on the outside and tender on the inside, these easy to prepare fries were so much better than frozen. The spice mixture was just right to make them extra yummy!
May 13, 2020
Delicious! I followed the recipe closely. I was worried the paprika would be too much heat for me, but it was perfect. The potatoes stuck to the pan because I sliced them too thin, and didnt coat my baking sheet enough.
Apr 11, 2020
Really good easy to make and there really good with the spices and I even added herbs
Mar 31, 2020
-Really good and easy. Used a little over the 2 T. of oil, but it was fine. Will make again.
Dec 1, 2019
I was so excited to try but unfortunately the potatoes did not crisp and they weren't as flavorful as I had hoped. I think just using the oil to cook then use the seasoning mixture after they're done.
Apr 25, 2019
I cut my potatoes like French fries, not wedges as the recipe called for. I just used olive oil and seasoned salt. I will say they cooked much faster, done in 20 minutes and they were crispy. I have made potato wedges in the oven before and never had them come out crispy. I think the title is misleading because wedges are not fries. 4 stars because of the recipe name.
Jan 4, 2019
What an easy recipe! I cut the potatoes a bit smaller and cooked them in my air fryer, which worked great. I will definitely be making these again!
Mar 21, 2018
Came out oh so tasty! I didn't have paprika so substituted Cajun spice, a little too spicy but easily fixed next time. A quick and easy recipe, will definitely make again as my husband loved them
Mar 2, 2018
Fairly disappointing. They were not crispy in the least and the seasoning was just ok, I think they would be better dipped in or sprayed with the olive oil and then the seasonings sprinkled on them.
Feb 22, 2018