Total TimePrep/Total Time: 25 min.
- 3/4 cup orange marmalade
- 6 tablespoons orange juice
- 1/3 cup butter, cubed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 cans (14-1/2 ounces each) sliced beets, drained
- In a large skillet, combine the first 5 ingredients. Bring to a boil; cook and stir until thickened, 3-4 minutes. Add the beets; cook and stir until most of the liquid is absorbed, 6-8 minutes longer.
Nutrition Facts1/2 cup: 194 calories, 8g fat (5g saturated fat), 20mg cholesterol, 443mg sodium, 32g carbohydrate (27g sugars, 3g fiber), 2g protein.
Jul 21, 2019
Super fast to make! I had fresh cooked beets from the garden that I just sliced. A nice subltle twist on the flavor with just a hint of orange.
Jun 14, 2018
Quick and easy to make and tasty as well.
Apr 28, 2011
These beets are delicious.We have them for all our holiday meals.
Jan 10, 2009
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