I came up with this tropical-tasting cocktail on a whim one day. Later, when my husband and I went to Key West, Florida, I asked the bartender at an open bar to make it. He loved it so much he asked if he could use it, and of course I said yes! —Tracy Davidheiser, Reading, PA
Total TimePrep/Total Time: 5 min.
- Ice cubes
- 2 ounces Southern Comfort
- 2 ounces coconut rum
- 1-1/2 ounces amaretto
- 2 cans (6 ounces each) unsweetened pineapple juice
- Maraschino cherries
- Fill a shaker three-fourths full with ice. Add Southern Comfort, rum, amaretto and juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into chilled glasses filled with ice. Top with cherries.