Nuts-About-You Cookie Sticks
These cookies make a fancy meal finale that couldn’t be quicker to whip up. Start with purchased Pirouette cookies, dip in a rich creamy chocolate and peanut-butter coating, and dust with nuts or sprinkles. —Taste of Home Test Kitchen
Total TimePrep/Total Time: 10 min.
Makesabout 2-1/2 dozen
- 1 cup semisweet chocolate chips
- 1 tablespoon shortening
- 2 tablespoons creamy peanut butter
- 1 can (13-1/2 ounces) Pirouette cookies
- 1/2 cup chopped nuts
- In a microwave, melt the chocolate chips, shortening and peanut butter; stir until smooth. Dip one end of each cookie into chocolate mixture; allow excess to drip off. Sprinkle with nuts. Place on waxed paper; let stand until set.
Editor's NoteThis recipe was tested with Pepperidge Farm brand cookies.
Nutrition Facts1 cookie: 111 calories, 7g fat (3g saturated fat), 5mg cholesterol, 34mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 1g protein.
Originally published as Pirouette Delights in Quick Cooking January/February 2006
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