Noodle Rice Pilaf
Total TimePrep: 5 min. Cook: 30 min.
- 1/4 cup butter, cubed
- 1 cup uncooked long grain rice
- 1/2 cup uncooked fine egg noodles or broken vermicelli (1-inch pieces)
- 2-3/4 cups chicken broth
- 2 tablespoons minced fresh parsley
- In a large saucepan, heat butter over medium-high heat. Add rice and noodles; cook and stir for 3-4 minutes or until noodles are lightly browned. Stir in broth; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until broth is absorbed and rice is tender. Stir in parsley.
Nutrition Facts1 cup: 298 calories, 12g fat (7g saturated fat), 35mg cholesterol, 759mg sodium, 41g carbohydrate (1g sugars, 1g fiber), 6g protein.
Jun 7, 2020
I put this in my Ninja foodie on the pressure setting for 6 min and then natural release. It comes out perfect.
Jan 22, 2017
This is the perfect side dish! It is delicious and easy to prepare! I substituted angel hair pasta for the noodles and it turned out great.
Dec 3, 2016
Loved this dish. May add in 1/2 teaspoon chicken stock powder next time for a little added flavour, but otherwise a perfect recipe. Whole family enjoyed this and scored it 10/10. Thanks for an awesome recipe.
Aug 13, 2016
Definately keeping this rice recipe! My son who normally doesn't like rice had 3 servings! Maybe it was all the butter (which I may try to halve next time) and Jasmine rice, but it was perfectly delicious. I also noticed the liquid was cooking out before it was done, so I just added a little water. I would like to try it with the veggies added.
Dec 13, 2015
Love this recipe. I sometimes, add sliced green onions to the rice. My boyfriend is always requesting this delicious side dish!
Nov 16, 2015
I found the liquid cooked out before rice was done, so I just added more stock, and it came out fine. Nice easy side dish, will keep in our rotation.
Sep 26, 2015
Perfect side to go with any meal!
Nov 18, 2014
Always a favorite. I decrease the amount of butter by half, and add diced celery, carrots and onion. We love it.
Oct 21, 2013
Turned out great! Less sodium than pre-made box version too!
Jan 2, 2013
Loved this dish! Will be making it again soon!