Total TimePrep: 15 min. Bake: 35 min.
- 4 ounces spaghetti, broken into 2-inch pieces
- 1 large egg
- 1 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 2 cups shredded Monterey Jack cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and drained
- 1 can (2.8 ounces) french-fried onions, divided
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.
Test Kitchen Tips
Nutrition Facts1 serving: 311 calories, 20g fat (11g saturated fat), 74mg cholesterol, 333mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 13g protein.
Aug 23, 2020
All I can say is DELISH
Aug 12, 2020
This is SO tasty...my family lives this!
Aug 11, 2020
Added rotisserie chicken to this and it was great. Big hit with family!
Aug 10, 2020
Scrumptious! Thank you, Janet!!!
Jul 31, 2020
I gave this recipe a shot and boy it was really good. I used fresh garlic, and parmesan, mozzarella, and cheddar cheese. I also added some half and half to keep it from getting dry. I cooked the pasta only until barely al dente. I will keep this recipe in my head. It is good for using up small bits of cheese rather than keeping them hanging around in the fridge.
Jul 10, 2020
This is such a great and versatile dish! I've made it tons of time following the recipe but threw grilled shrimp, asparagus and doubled the recipe this last time and served to 6 adults with salad and bread sticks. It rocked!
Jun 6, 2020
Simple and quick. Everyone liked it as is, but it would be even better with the tweaks mentioned by others. A little dry so I’d add cream/milk next time. Needs salt and much more garlic powder. Still a solid side dish.
Jun 4, 2020
I didn't have spinach so I used broccoli not sure if it would've made a difference. My husband and I didn't like the tangy taste from the sour cream.
Jun 4, 2020
Haven't seen my granddaughter for a while because of covet, so she did come over last week one night when we spent the time cooking dinner. She is not a fan of any form of spinach, so I did substitute small pieces of broccoli florets. That was the only change I use good Parmesan from the imported section of the store, and it makes all the difference! We enjoyed a little extra garlic in it and she liked the idea of pieces of spaghetti in a casserole. She loves meatballs, so I just baked them on the side and put two on her plate with this casserole. It was consumed in record time! LOL. She's autistic, but definitely has set ideas about what she likes, and this recipe is a keeper. She wanted to know if we could make it again. Thanks for a great recipe!
Jun 4, 2020
I use Monterrey Jack and Pepper Jack cheese for a kick! I also add shredded chicken!