Molded Strawberry Salad
Total TimePrep: 10 min. + chilling
- 1 package (6 ounces) strawberry gelatin
- 1-1/2 cups boiling water
- 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
- 1 can (8 ounces) unsweetened crushed pineapple
- 1 cup sour cream
- Optional: Leaf lettuce and fresh strawberries
- In a large bowl, dissolve gelatin in water. Add strawberries and pineapple. Strain, reserving liquid and fruit. Set aside 1 cup of the liquid at room temperature.
- Pour fruit and remaining liquid into a 5-cup ring mold or 9-in. square pan that has been coated with cooking spray. Cover and refrigerate until set, about 1 hour.
- Whisk sour cream and reserved liquid; pour over top of gelatin. Cover and refrigerate until set.
- Slice and place on individual plates, or unmold onto a serving platter. Garnish with lettuce and strawberries if desired.
Nutrition Facts1 piece: 182 calories, 5g fat (4g saturated fat), 20mg cholesterol, 64mg sodium, 31g carbohydrate (30g sugars, 1g fiber), 3g protein.
Apr 7, 2015
I really liked this. My husband does not like jello salads and liked this one. So it was a win.
Feb 28, 2015
This jello salad is very good. It's festive for the holidays. I also added 2 bananas, sliced thin in with the pineapple and strawberries..
Nov 21, 2012
this salad is super yummy! it is not overly sweet like some jello salads. every-time I bring it places people are asking for the recipe, this one is a keeper. making it for thanksgiving tomorrow as it trumps the cranberry jello of the past in my family!
Dec 22, 2010
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Jan 14, 2006
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