Total TimePrep: 10 min. + chilling
- 36 large marshmallows
- 1-1/2 cups semisweet chocolate chips
- 1/2 cup chunky peanut butter
- 2 tablespoons butter
- Line a 9-in. square pan with foil; butter the foil. Arrange marshmallows in pan. In a microwave, melt the chocolate chips, peanut butter and butter; stir until smooth. Pour and spread over the marshmallows. Chill completely. Cut into 1-1/2-in. squares.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1 piece: 83 calories, 5g fat (2g saturated fat), 2mg cholesterol, 28mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein.
Jan 14, 2020
Wow I remember getting this recipe in home economics class. I used to love these. Forgot all about them until I seen this. Will have to give them a try again.
Jan 6, 2019
Easy and delicious. These make a great addition to any buffet or snack table.
Nov 3, 2018
This is a long time family favorite. And so easy!! Of all the candies I make for the holidays, this is one of the most requested.
May 8, 2017
We love the marshmallow and chocolate combination! They go over so well here the last time I made them, I didn't get any!
Sep 7, 2015
Easy and tasty. This is a wonderfully simple recipe.. I overlapped the foil so that I could take the treat out of the pan to cut on a cutting board.
Oct 11, 2013
I decided to make a dessert for a church lunch and chose this recipe. It could not be easier! I loved how quick it was, too! When everyone took one (before they were gone) and asked who made them, I was eager to admit to the successful treat! Also it was so easy that I could give them the recipe out of my head!! A MUST-make dessert! 5-stars without hesitation!
Nov 10, 2012
Made some with almond bark, butterscotch and chocolate and everyone loved the butterscotch & PB mix best and wanted me to make more!
Mar 13, 2012
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Dec 14, 2011
I make this recipe every year for Christmas. My Grandkids ask for it every year. So easy & delicious.
Dec 13, 2011
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