Low-fat Oatmeal Cookies
Total TimePrep/Total Time: 30 min.
- 1 cup all-purpose flour
- 1 cup quick-cooking oats
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 egg whites
- 1/3 cup corn syrup
- 1 teaspoon vanilla extract
- 1/3 cup raisins
- In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.
May 2, 2020
I changed the recipe a little. I combined flavored instant oatmeal.I mixed in packs of cinnamon
Apr 28, 2020
I changed the recipe a bit. I used honey instead of corn syrup, I used old fashion oat as I had no quick outs, and I put the whole eggs in. Of the three changes, I worried about the oats the most. I think I was correct in my worry. The cookies didn't have much taste to them, except kind of like cardboard. Also, I didn't see a listing of the Nutrition Facts; I can't say if the "low fat" is low enough to keep this recipe.
Apr 19, 2020
These are great tasting cookies. I added 1/4 cup of applesauce as someone suggested and I did mix it slowly in my KitchenAid mixer. It had the texture if an oatmeal cake rather than cookies. So I added almost a cup more of flour and about 1/4 cup of oats to thicken it. They baked for 9-1/2 min. My husband likes them and I like them. What could be better? Oh, I know! If everyone I share them with likes them, too!
Feb 10, 2020
I am a sweet junkie, a few months ago I got pancreatitis and my whole world changed, no fat, which means no butt, which means not sweets, WRONG, I make these cookies every 3 days and eat them all by myself, they are fabulous, I cut the sugar to 1/4cup brown, 1/4 cup maple syrup 1/4 cup applesauce and add Apple pie and nutmeg spices, the result are amazing, thank you for this great recipe!
Apr 15, 2019
I followed the recipe to the tee but added 1/4 cup apple sauce and the cookies came out great and cooked for nine min.but I can't figure out why when you pick them up they feel sticky
Feb 19, 2019
Didn't have honey or can't use eggs due to allergies. So bonded the mixture using vegan some margarine and 1/3 cup sunflower oil. Also added a little almond milk and ground mixed spice. They came out really nice. Definitely saving this recipe. Thank you :)
Mar 23, 2015
Cookies were delicious! My husband loved them which is a real compliment!! I will try some of the suggestions, one at a time from the reviews so as not to ruin the recipe. Did not have corn syrup and substituted honey, which was fine.
Jan 31, 2015
These were pretty tasty ! I was worried about how dry the dough was, but I saw one review that added applesauce. I mixed 1/4 c in before putting in the oven. PERFECT !
Oct 11, 2014
We thought these were very good for a cookie with virtually no fat!! My husband is a diabetic so substituted Splenda for the sugar and used white whole wheat flour. I also decided to add 4 oz. of applesauce since there was no oil. Very most, chewy cookie that I've now made four times! LOL, hubby loves them!! Thanks for the recipe! I treasure it!
Dec 11, 2013
I have been cooking for over 30 years but only recently have I been baking fat free or as close as I can get. Looked all over for a good oatmeal cookie that keeps its integrity while lowering calories and fat. This one is it! I did change the sugar to brown sugar and the corn syrup to honey. I also used one egg beater and one real egg white as this is all I had. Great recipe. i have always had good luck when using a Taste of home recipe.Thanks