Total TimePrep/Total Time: 30 min.
- 1 cup chopped celery
- 1/3 cup mayonnaise
- 2 tablespoons lemon juice
- 1/2 teaspoon dill weed
- 5 cups cubed cooked lobster meat (about 4 small lobsters)
- 8 hoagie rolls, split and toasted
- In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls.
Nutrition Facts1 sandwich: 354 calories, 12g fat (2g saturated fat), 133mg cholesterol, 887mg sodium, 36g carbohydrate (5g sugars, 1g fiber), 25g protein.
Jul 1, 2020
Real lobster rolls donand#039;t have celery. Itand#039;s just a filler.
Jul 13, 2019
Great light supper in the summertime. Just right!
Jun 17, 2019
Delicious, l served it on a bed of chopped lettuce with toast on the side. What a nice treat. Janet VFE
Nov 9, 2017
Very easy recipe to follow! Great option for an out-of-the-ordinary dinner.