Lemonade Icebox Pie
Total TimePrep: 15 min. + chilling
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup thawed lemonade concentrate
- 1 carton (8 ounces) frozen whipped topping, thawed
- Yellow food coloring, optional
- 1 graham cracker crust (9 inches)
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
Test Kitchen Tips
Nutrition Facts1 piece: 491 calories, 24g fat (15g saturated fat), 48mg cholesterol, 269mg sodium, 61g carbohydrate (52g sugars, 0 fiber), 7g protein.
Jul 1, 2020
Delicious! I didn't change a thing other than to freeze the pie. The pie was still pretty soupy even after being in the refrigerator for a long time. I was afraid that freezing it would change the wonderful creamy consistency, in other words ice crystals, but it didn't at all. It was wonderful on a hot summer day. Thank you for the recipe.
May 27, 2020
My whole family loved this! Tart and sweet together and just wonderfully refreshing! I only wish I had set a little more solid—will try again with adjustments but will DEFINITELY make again!!!
May 16, 2020
It does need to be frozen to set up right otherwise runny consistency but after freezing and serving immediately it was delicious!!
Apr 14, 2020
My family loves this pie!! Keep it in the freezer! Its a little soupy if left in the fridge.
Oct 2, 2019
This was good and super easy. If I have heavy cream on hand I like to use it instead of cool-whip. Since a lot of people said this pie it was pretty sweet I didn't sweeten the cream when I whipped it. I just guess on about how much would fit in a cool-whip container : ) I also used a little less sweetened condensed milk, about 3 tablespoons less. I did have extra filling which I put in small dessert cups to serve as a different dessert.
Aug 4, 2019
I added lemon extract flour a more lemony flavor. I love it but it didn't form up well and has more of a pudding consistency. Where did I go wrong?
Aug 3, 2019
Sounds so goooooood. Can’t wait to try
Jul 23, 2019
I have made lemonade pie for many years. My recipe uses lemonade, whipped topping, sweetened condensed milk. No cream cheese, which my husband will not eat and I don't care for it.
Jul 13, 2019
This Lemonade Icebox Pie was quick and easy to put together. The only thing I did different was to add 1 Tbs. lemon zest and 1 tsp. lemon extract to heighten the flavor. It was a cool and pretty addition to my breakfast buffet table.
Jul 12, 2019
I'm with you Mollylovestocook. It is rude and I don't know why someone would bother to take the time to trash a recipe (a completely different labor intensive recipe at that - I hate coconut) and include their own. If a recipe is so good they need to submit it to the editors of TOH so they can decide if it is worth of sharing. This recipe sounds really good and easy I can't wait to try it this weekend! Thanks for sharing Cheryl!