Lemon Crisp Cookies
Total TimePrep/Total Time: 30 min.
Makesabout 4 dozen
- 1 package lemon cake mix (regular size)
- 1 cup crisp rice cereal
- 1/2 cup butter, melted
- 1 large egg, lightly beaten
- 1 teaspoon grated lemon zest
- Preheat oven to 350°. In a large bowl, combine all the ingredients (dough will be crumbly). Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
- Bake 10-12 minutes or until set. Cool 1 minute; remove from pan to a wire rack to cool completely.
Nutrition Facts2 each: 128 calories, 6g fat (3g saturated fat), 19mg cholesterol, 189mg sodium, 18g carbohydrate (10g sugars, 0 fiber), 1g protein.
May 11, 2019
Tasty and very easy. I made mine with a strawberry cake mix. However, I didn’t get anywhere close to 4 dozen; just shy of 2 dozen.
Sep 16, 2013
Very easy to make, but if I make again I will leave the rice crispies out or decrease the amount.
Aug 28, 2013
I'll try this recipe but it sounds similar to the one I use.....1 box lemon cake mix ..1 egg..8oz. Cool Whip. Stir together. Dough will be like marshmellow creme. Bake cookies 8 to 10 min.
Aug 26, 2013
If your looking to change your normal cookie routine this is a great twist. I used a Pillsbury Pink Lemonade cake mix. It made a nice crisp summer cookie.
Aug 10, 2013
Very yummy and so easy to make.
Sep 3, 2012
I have made these cookies before & they are really delicious! They're definitely a keeper in my opinion!
May 8, 2012
I got this recipe years ago from a friend and loved it. I have also used this recipe with raspberry cake mix and that is delicious too.
Dec 12, 2011
These were a hit! I added a lemon/powder sugar glaze and made them that much better!!
Nov 17, 2011
I think it would have been alot better without the rice crispy
Oct 17, 2011
I made these at the last minute to take to our church, and 4 of the ladies that work in the kitchen ran out and asked me to give them the recipe! So easy and the lemon is so refreshing!