Lemon-Butter Spritz Cookies
Total TimePrep: 15 min. Bake: 10 min./batch
Makesabout 12 dozen
- 2 cups butter, softened
- 1-1/4 cups sugar
- 2 large eggs
- Grated zest of 1 lemon
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 5-1/4 cups all-purpose flour
- 1/4 teaspoon salt
- Colored sugar
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, lemon zest, lemon juice and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.
- Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar.
- Bake at 350° for 8-10 minutes or until lightly brown around the edges.
Nutrition Facts1 cookie: 47 calories, 3g fat (2g saturated fat), 9mg cholesterol, 25mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
Jul 14, 2019
Excellent! I cut vanilla extract in half and added one tsp lemon extract and follow the rest of the recipe as written. They are awesome!
Dec 19, 2016
I made these today with 1 tablespoon dried lemon peel, but otherwise followed the recipe. They did work quite well in my cookie press, easily making 5 sheets of cookies. However, I found the cookies to have very little lemon flavor, they tasted too floury. My son doesn't mind, but I'll definitely be adding more lemon juice or extract next time around. I'll top them with a lemon frosting or glaze to correct this batch.
Mar 4, 2016
Followed recipe exactly but added more lemon as a review suggested. For me, I still think they were bland and too much flour taste...about 1 1/2 cups too much flour based on other recipes I've made which made them not taste so good. Not enough butter or lemon flavor either. Would not make again.
Dec 18, 2015
These cookies are delicious! Light lemon flavor, easy to bake, but hard to stop eating! They will be a staple in my cookie recipe box!
Dec 5, 2015
I made these spritz cookies according to the recipe and found this cookie lacks butter and/or lemon taste. The up side is that this recipe does make a lot of cookies and the dough works well in a cookie press.
Dec 2, 2015
This is in response to Water4Chocolate's question about a cookie press that is arthritis friendly. I have an electric cookie press called Super Shooter that I've had for many years. Do a Google search and I believe there are some on Etsy as well as Ebay. There are other electric ones at Amazon.
Dec 2, 2015
This is question not a review. Could anyone tell me what brand and where to purchase a cookie press that arthritis friendly (and affordable?) Thank you. ((This recipe is identical to mine from years ago except that mine uses cream cheese for butter).
Dec 29, 2014
These had fabulous flavor. Based on the reviews, I simply added just a touch more lemon juice, maybe 1 squeeze, and they had just the right amount of lemon flavor. Plus, I reduce the amount of sugar in everything- try it, you won't miss it!
Mar 24, 2014
Easy cookie to make and everyone loved them. I used 1 teaspoon lemon bakery emulsion (I found at cooking store) instead of lemon peel and they came out with a very nice lemon flavor. These are a keeper, will definitely make again.
Dec 10, 2012
No comment left