Hot Fudge Ice Cream Topping
Total TimePrep/Total Time: 20 min.
- 2 cups sugar
- 1/4 cup baking cocoa
- 1 can (5 ounces) evaporated milk
- 1/2 cup butter, cubed
- 1 teaspoon vanilla extract
- In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers.
- To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth.
Nutrition Facts2 tablespoons: 163 calories, 6g fat (4g saturated fat), 18mg cholesterol, 67mg sodium, 27g carbohydrate (25g sugars, 0 fiber), 1g protein.
Nov 12, 2017
Followed jekenns review and used half brown sugar and half white sugar, a dash of salt, 1/3 cup cocoa powder, and 1/4 cup chocolate chips and was very happy with the results.
Sep 3, 2015
I used half brown sugar and half white sugar, a dash of salt, 1/3 cup cocoa powder, and added 1/4 cup chocolate chips to thicken and add a richer chocolate flavor. It turned out great.
Mar 22, 2015
Excellent and so easy. Sometimes I just serve it up on a spoon!
Aug 28, 2014
Not sure what I did wrong but could NOT get the sugar to dissolve. It tasted wonderful but texture was not up to par.
Jul 14, 2014
Excellent flavor and easy to make. I will cook a little longer next time since we prefer very thick fudge sauce. Highly recommend this recipe, thanks for sharing!
Nov 29, 2012
Sauce was to sweet did not taste the chocolate, added 1 cup dark chocolate chips to the sauce, made it have a richer chocolate favor
Nov 13, 2012
This is very easy and is good. taste just what I hoped it would and it is inexpensive
Mar 12, 2012
A good thick fudge sauce. Yummy!
Oct 2, 2011
Very good! We make this often...
Jun 21, 2009
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