Honey-Mustard Breaded Chicken
Total TimePrep/Total Time: 20 min.
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 cup dry bread crumbs
- 1 teaspoon plus 2 tablespoons Dijon mustard, divided
- 3 tablespoons honey
- 2 tablespoons butter
- Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs and 1 teaspoon of mustard. In another shallow bowl, combine honey and remaining mustard. Dip chicken in honey-mustard mixture, then coat with crumbs.
- In a nonstick skillet, cook chicken over medium heat in butter for 4-6 minutes on each side or until chicken juices run clear.
Nutrition Facts1 each: 338 calories, 9g fat (0 saturated fat), 73mg cholesterol, 583mg sodium, 34g carbohydrate (0 sugars, 1g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
Jul 23, 2020
So good my family demolished it. We used thighs instead.
Jun 23, 2020
Both my husband and 18 year old son loved these chicken breasts. I've made them several times. The first time, I had no dijon mustard, so I just used plain yellow mustard, and they got rave reviews. Now I usually make it with dijon mustard, as they loved that too. But either way, they can't seem to get enough of them! This is so quick to make -- the recipe is definitely a keeper.
Apr 4, 2020
I use a little mayo and honey mustard.. i also use panko, but add Parmesan cheese to it.. and last i air-fry mine.. they come out crispy on the outside and juicy on the inside..
Mar 30, 2020
I floured my pieces first before dipping them into the honey mustard sauce. As for the bread crumbs, I used Italian flavored panko. Lastly I baked these instead of frying. The meat was tender and juicy. Will definitely make again.
Jan 25, 2020
I have found that if you are going to pan fry anything with a coating it helps to coat ahead of time and let it sit for 30 minutes before frying. I don’t even need to put it in frig or freezer. I did not make this but it sounds good!
Jan 23, 2020
I would LOVE to see this recipe to try making it! But it is covered by Hidden Valley Ranch ad!!
Sep 21, 2019
Haven't eaten it yet but I'm sure it will probably taste ok but I really wish I had read the reviews first. I never would have tried it. The breading fell off every piece of chicken and I didn't use a metal pan... If I do try this again I will use flour instead of bread crumbs.
Sep 15, 2019
This is a FABULOUS recipe. I flattened chicken to about 1/2" and cooked a little longer. I also first floured and put the coated chicken in the freezer for 15 minutes per other reviewers. After cooking, the chicken was so tender it could have easily been cut with a dull knife. I cooked the chicken in a metal pan with no problems about the coating falling off. First, within seconds of adding the chicken to the hot pan I slid a metal spatula underneath the chicken, then moved the chicken to a well-buttered area of the pan. I repeated 15 seconds later. Fifteen seconds before turning the chicken I added another Tbsp of butter and repeated with the spatula. The final coating was crispy and scrumptious. I served with sides of a sauteed spinach
Aug 26, 2019
Great flavor will bake it next time. Did this twice in 2 different pans and the coating fell off.
Jan 17, 2019
This was easy