Honey Garlic Green Beans
Total TimePrep/Total Time: 20 min.
- 4 tablespoons honey
- 2 tablespoons reduced-sodium soy sauce
- 4 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 2 pounds fresh green beans, trimmed
- Whisk together first 5 ingredients; set aside. In a 6-qt. stockpot, bring 10 cups water to a boil. Add beans in batches; cook, uncovered, just until crisp-tender, 2-3 minutes. Remove beans and immediately drop into ice water. Drain and pat dry.
- Coat stockpot with cooking spray. Add beans; cook, stirring constantly, over high heat until slightly blistered, 2-3 minutes. Add sauce; continue stirring until beans are coated and sauce starts to evaporate slightly, 2-3 minutes. Remove from heat.
Nutrition Facts3/4 cup: 72 calories, 0 fat (0 saturated fat), 0 cholesterol, 225mg sodium, 18g carbohydrate (12g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.
Feb 21, 2020
Delicious green beans. I didn’t change a thing. Simple and delicious side dish.
Aug 11, 2017
We enjoyed these as a side dish tonight. They tasted just like my favorite green beans from a Chinese restaurant that I love.
Jul 20, 2017
Wonderful way to cook green beans. Will make these this way from now on.
Mar 13, 2017
This is a wonderful side dish, full of flavor & easy to make! Even my son, who hates green beans, loved these.
Feb 21, 2017
This is a delicious and easy recipe to prepare. I blanched the beans several days ahead, and I had cut the beans into segments instead of keeping them whole only because some of the beans had blemishes. The sweet, salty, spicy, and crunchy tastes complimented the brightly colored beans. This recipe is a keeper!
Dec 5, 2016
I made these for Thanksgiving. I loved them, my sons liked them but no one else thought much of them. I'll make them just for me next time.
Nov 23, 2016
The best string bean recipe yet. Raves from my family.
Nov 19, 2016
Made these the other night and they are wonderful! The flavors blended perfectly and so easy to make. I didn't have any leftover which is great from a family who has several "nothing green" eaters.
Nov 12, 2016
I made this recipes the other night to test for Thanksgiving , I love the infusion of the soy sauce and garlic. The honey help keep the salty part of the soy down. I have never really cooked with fresh green beans but this recipe made it simple.