Herbed Pot Roast
Total TimePrep: 25 min. Bake: 3 hours
- 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds)
- 1 tablespoon canola oil
- 1 teaspoon salt
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 can (10-1/2 ounces) condensed beef broth, undiluted
- 8 medium carrots, cut into thirds
- 8 medium potatoes, peeled and quartered
- 1 large onion, quartered
- 1 cup water
- Combine seasonings; sprinkle over meat. Add broth and bring to a boil.
- Cover and bake at 325° for 2 hours, basting occasionally. Add the carrots, potatoes, onion and water.
- Cover and bake for 1 hour longer or until beef and vegetables are tender. Thicken pan juices for gravy if desired.
Nutrition Facts1 slice: 469 calories, 19g fat (7g saturated fat), 111mg cholesterol, 677mg sodium, 37g carbohydrate (7g sugars, 4g fiber), 38g protein.
Nov 13, 2017
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Sep 25, 2017
Absolutely delicious, said a friend. I heartily agree. Didn't change anything!
Jun 25, 2017
This is simple to prepare and the herbs come together to make a winning pot roast.
Oct 27, 2016
My husband and I really enjoyed this pot roast. The herbal flavors are very complimentary and I will definitely make it again!
Feb 19, 2016
My family love the herb blend flavor of this recipe. It makes good flavorful gravy as well.
Oct 10, 2014
I have used this recipe since it came out in the "Taste of Home" magazine many years ago. All the men in my family crave a good pot roast with gravy and this one makes a very flavorful gravy with the herbs in it. I usually make it in the crock pot rather than the oven but I've made it a lot in the oven as well. Either way, it's great!
May 12, 2014
Feb 4, 2013
My family doesn't like pot roast, but this recipe is the ONLY one they will eat. We love how moist the meat is, and tasty too! Nothing better on a cold winters day than the smell (and taste) of this delicious roast.
Oct 29, 2012
Herbed Pot Roast. It is wonderful. Its much better when it comes out of the crock-pot. My brother loves this so much. When he comes home for the holidays I make sure I make it for him.
Feb 15, 2012
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