Hearty Red Beans and Rice
Total TimePrep: 15 min. + soaking Cook: 2 hours
- 1 pound dried kidney beans
- 2 teaspoons garlic salt
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon hot pepper sauce
- 1 quart water
- 1/2 pound fully cooked ham, diced
- 1/2 pound fully cooked smoked sausage, diced
- 1 cup chopped onion
- 1/2 cup chopped celery
- 3 garlic cloves, minced
- 1 can (8 ounces) tomato sauce
- 2 bay leaves
- 1/4 cup minced fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Hot cooked rice
- Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until softened.
- Drain beans, discarding liquid. Add the garlic salt, Worcestershire sauce, hot pepper sauce and water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.
- Meanwhile, in a large skillet, saute ham and sausage until lightly browned. Remove with a slotted spoon to bean mixture. Saute onion and celery in drippings until tender. Add minced garlic cloves; cook 1 minute longer. Add to bean mixture. Stir in tomato sauce and bay leaves. Cover and simmer for 30 minutes or until beans are tender.
- Discard bay leaves. Measure 2 cups beans; mash and return to the bean mixture. Stir in the parsley, salt and pepper. Serve over rice.
Nutrition Facts1 cup: 276 calories, 9g fat (3g saturated fat), 27mg cholesterol, 1149mg sodium, 32g carbohydrate (4g sugars, 8g fiber), 18g protein.
May 7, 2017
I'm originally from Louisiana and I miss the food. This recipe makes me homesick for Cajun Cooking. We love it.
Jul 14, 2010
Zatarain's being my only previous experience with red beans & rice, I'm no expert on traditional cajun cooking, but we thoroughly enjoyed this! Next time I may step up the heat just a bit.
Feb 18, 2010
Feb 10, 2010
This was dry, but tasty!
Mar 15, 2009
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