Ham ‘n’ Cheddar Cornbread
This layered corn bread "sandwich" baked in the oven is a great accompaniment for steaming soup and a salad.—Christa Habegger, Greenville, South Carolina
Total TimePrep/Total Time: 25 min.
- 2 packages (8-1/2 ounces each) cornbread/muffin mix
- 2/3 cup whole milk
- 2 large eggs
- 1/4 pound thinly sliced deli ham
- 6 slices cheddar cheese
- In a large bowl, combine the cornbread mixes, milk and eggs. Pour half of the batter into an 11x7-in. baking dish coated with cooking spray. Layer with ham and cheese; carefully spread remaining batter over the top.
- Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts1 each: 241 calories, 6g fat (2g saturated fat), 19mg cholesterol, 670mg sodium, 37g carbohydrate (12g sugars, 1g fiber), 9g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat.
Mar 16, 2014
This was a great use of a little leftover ham. I preferred the thicker slices of my baked ham to the thin sliced deli ham. It was sooo easy and fantastic!
Dec 15, 2010
This is excellent. I used Super Sharp Cheddar and served it with soup.