Ham and Swiss Casserole
Total TimePrep: 15 min. Bake: 40 min.
- 1 package (8 ounces) egg noodles, cooked and drained
- 2 cups cubed fully cooked ham
- 2 cups shredded Swiss cheese
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 cup sour cream
- 1/2 cup chopped green pepper
- 1/2 cup chopped onion
- In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese.
- In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Nutrition Facts1 serving: 360 calories, 18g fat (10g saturated fat), 92mg cholesterol, 815mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 20g protein.
Jun 12, 2020
We enjoyed this; however, I'm glad I had the foresight to sauté the chopped onion before adding it. I don't like raw onions in casseroles. I like to do baked ham dinners often, so this is a very good way to use up leftover ham.
May 19, 2020
My husband and I love this and I make it frequently. I must say that I make it a little differently, though. I leave out the peppers and onion. I use 2 cans of the soup and double the Swiss cheese. (I love cheese!) It is so creamy and cheesy, yum!
Mar 3, 2020
No comment left
Mar 3, 2020
Instead of Swiss try shredded asiago! Winner!!!!!!!
Oct 5, 2019
I wanted to love this, but as others mentioned, a bit bland. I tried to doctor it up with minced garlic and red pepper flakes, but still no flavor profile. Love the concept, but not a winner in our family. The thought of a ham and swiss cheese casserole is exciting though, maybe I will play around with the idea! (honey mustard sauce?)
Sep 16, 2019
This is a very tasty comfort food. I used cream of mushroom soup, peas instead of green pepper and sauteed the onions before combining all together instead of layering. I used Le Gruyere for the swiss. Yummy! Husband had two helpings.
Apr 15, 2018
With a previous review as a guide, I used cream of broccoli soup and a cup of chopped frozen broccoli thawed instead of peppers and cream of celery soup. I also added garlic powder. I did mix it all together instead of layering. Worked well.
Jun 25, 2017
This casserole was very good, I used Gouda cheese instead of Swiss and I left out the green pepper. Instead of layering I first mixed the soup and sour cream together and then mixed in everything else together except for 1 cup of cheese that I put on top.
Jan 31, 2016
Boring. No taste.
Sep 28, 2015
This casserole was very good. The only thing I did different was I left out the green pepper as my husband and I don't care for peppers and put in sliced sauted mushrooms. I would definitely make this again. Great way to use up left over ham.