Ham and Cheese Calzones
Total TimePrep: 20 min. Bake: 20 min.
Makes2 calzones ( 7 servings each)
- 2 tubes (13.8 ounces each) refrigerated pizza crust
- 1 cup ricotta cheese
- 4 to 6 ounces sliced pepperoni
- 2 cups diced fully cooked ham
- 2 cups shredded part-skim mozzarella cheese
- Shredded Parmesan cheese, optional
- Dried basil, optional
- Spaghetti sauce, warmed
- Unroll one pizza crust onto a greased baking sheet; shape into a 14x11-in. rectangle. Spread half of the ricotta cheese lengthwise on half of the dough to within 1 in. of the edges.
- Sprinkle with half of the pepperoni, ham and mozzarella cheese. Fold dough over filling; press edges firmly to seal. Repeat with remaining crust and filling ingredients.
- Bake at 400° for 20-25 minutes or until golden brown. Sprinkle with Parmesan cheese and basil if desired. Cut into slices. Serve with spaghetti sauce.
Nutrition Facts1 piece: 341 calories, 20g fat (9g saturated fat), 65mg cholesterol, 1087mg sodium, 20g carbohydrate (4g sugars, 0 fiber), 21g protein.
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Nov 3, 2019
Can this be frozen ?
Apr 11, 2016
I inadvertently purchased pie crust which was great because it was flaky. I also brushed an egg wash on top to add a little crunch and color.
Aug 4, 2015
Very tasty and easy.
Jun 19, 2013
Quick and easy to make, fun to change up the filling.
Feb 8, 2013
When I first made this I halved the recipe and just made one calzone for two of us. My boyfriend liked it so much that he asked me to make it again the following week and to show him how. Now he makes it for himself! Very good and easy!
Feb 3, 2013
very good and easy to make!
Nov 18, 2012
I did my own filling (salami, olives, pickles, seasonings) but used cottage cheese instead of the ricotta. It turned out so yummy!
Nov 18, 2012
I made my own filling but used this recipe as a basis... and it totally hit the spot! I didn't have ricotta so used cottage cheese instead and it was very good. It didn't melt as much as cream cheese would've so it all held together better. Husband loved them!
Jun 4, 2012
I have found that refrigerated pizza dough is too sticky so I've made these using full sheet crescent rolls. Always a hit and very easy to put together.
Mar 16, 2012
Very tasty! I did not use the optional shredded parmesan on top; thought there was enough cheese inside. Also did not use the optional dried basil on top, did however use fresh italian parsley inside the calzone.