Green Tomato Jam
As the tomato season draws near and you have a bumper crop of green tomatoes on your vine, reach for this one-of-a-kind jam! Everyone is pleased with its great taste.—Norma Henderson, Hampton, New Brunswick
Total TimePrep/Total Time: 30 min.
Makesabout 3 cups
- 2-1/2 cups pureed green tomatoes (about 3 medium)
- 2 cups sugar
- 1 package (3 ounces) raspberry gelatin
- In a large saucepan, bring tomatoes and sugar to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in gelatin until dissolved. Skim off any foam.
- Pour into jars or containers, leaving 1/2-in. headspace. Cool before covering with lids. Refrigerate up to 3 weeks.