Green Beans Amandine
Total TimePrep/Total Time: 20 min.
- 1 pound fresh or frozen green beans, cut into 2-inch pieces
- 1/2 cup water
- 1/4 cup slivered almonds
- 2 tablespoons butter
- 1 teaspoon lemon juice
- 1/4 teaspoon seasoned salt, optional
- Place beans and water in a large skillet or saucepan and bring to a boil. Cover and cook until crisp-tender, 10-15 minutes; drain and set aside.
- In a large skillet, cook almonds in butter over low heat. Stir in lemon juice and, if desired, seasoned salt. Add beans and heat through.
Nutrition Facts3/4 cup: 125 calories, 9g fat (4g saturated fat), 15mg cholesterol, 53mg sodium, 10g carbohydrate (3g sugars, 5g fiber), 4g protein. Diabetic exchanges: 2 fat, 1 vegetable.
Apr 15, 2020
Delicious! I skipped the lemon juice and used no-salt lemon pepper seasoning.
Apr 14, 2020
This is a great recipe . I only had frozen green beans I also added so lemon pepper seasoning. I made lemon pepper chicken and was looking for a veggie to serve it with. It went well with it.
Apr 10, 2020
This recipe is super easy and delicious. Hubby and I cleaned our plates. A great side dish when time is of the essence. I highly recommend this recipe. Volunteer Field Editor
Dec 12, 2016
love this recipe
Jul 23, 2016
No comment left
Dec 24, 2014
Awesome ,super easy great Xmas dish would make it again
Sep 21, 2014
Super easy and delicious!
Jan 17, 2011
No comment left
Dec 14, 2010
GREAT FLAVOR, EASY TO MAKE. WILL DO IT AGAIN.
Nov 25, 2010
substituted chicken broth for the water. Drained, added honey roasted almonds and a little lemon zest~