Grandma’s Poultry Dressing
Total TimePrep: 20 min. Bake: 40 min.
- 1 pound bulk pork sausage
- 1 cup 2% milk
- 7 cups coarse dry bread crumbs
- 1 cup diced celery
- 2 large eggs
- 2 to 3 tablespoons minced fresh parsley
- 2 tablespoons diced onion
- 1/2 teaspoon salt or salt to taste
- Preheat oven to 350°. In a large skillet, brown sausage. Drain sausage, discarding drippings. Meanwhile, in a small saucepan, heat milk over medium heat until bubbles form around sides of pan. In a large bowl, combine sausage, milk and remaining ingredients.
- Transfer to a greased 2-qt. baking dish. Cover and bake until lightly browned, about 40 minutes.
Nutrition Facts1/2 cup: 352 calories, 12g fat (4g saturated fat), 52mg cholesterol, 826mg sodium, 48g carbohydrate (3g sugars, 2g fiber), 12g protein.
Jan 6, 2020
I'm not a fan of meat in my dressing, as some other reviewers commented. But I like this recipe. It this solves the problem for those of us who can never get enough of leftover dressing after the holidays: put meat in it, and call it dinner! Just serve with a side salad and maybe some cranberry sauce. ??
Nov 14, 2019
The ingredients call for one lb. of bulk pork sausage. It's the 1st item on the list. I have not tried YET but I thought I would help anyone in the future that can't properly read recipes. It is very similar to mine but I am always looking at ways to change it up. Everyone loves mine but sometimes change is good too.
Oct 29, 2019
I have not made “this” recipe, but I make a very similar recipe. I use chicken broth instead of milk. I also add 1 chopped apple. I’m getting tired of such negativity. If you don’t like it MOVE ON. Who cares if you feeling mislead by the name. Go scream into a pillow. If a recipe upsets you this much, I’d hate to be your dog.
Oct 17, 2019
The name is a misnomer. Poultry would indicate it has some form of poultry in the ingredients. I know the intent was to show that it is good to serve WITH poultry but actually this dressing recipe would be an excellent side dish with pork. This is a nice, easy, basic SAUSAGE dressing recipe.
Mar 25, 2019
Sounds like what my Nana used to make except we used all of the above ingredients, minus the eggs, as well as extra stuffing bread, chicken broth and poultry seasoning. Always the favorite dish on the table
Feb 6, 2019
Where did the "poultry" come in? No poultry drippings or seasoning
Nov 10, 2018
The picture is misleading....looks more like bread cubes and not crumbs.
Nov 9, 2018
looks good----But the name needs to be corrected to "Grandma's Sausage Dressing".
Jun 10, 2018
Curious as to why people post their recipes in the reviews! This is about other people's recipes, not yours! Post your own recipe for review somewhere else!
Apr 9, 2018
This sounds good.I use a bag of non seasoned bread crumbs and add a can of sliced chestnuts (in the foreign food aisle) and chopped olives.