Grandma’s Honey Muffins
Total TimePrep/Total Time: 30 min.
- 2 cups all-purpose flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg, room temperature
- 1 cup 2% milk
- 1/4 cup butter, melted
- 1/4 cup honey
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
- Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.
Nutrition Facts1 muffin: 179 calories, 5g fat (3g saturated fat), 29mg cholesterol, 242mg sodium, 31g carbohydrate (15g sugars, 1g fiber), 3g protein.
May 14, 2020
This recipe was delicious and easy to follow!
Apr 27, 2020
They didn't rise at all. I followed the directions perfectly but they didn't rise. I ended up with a dough that was closer to a cookie dough than what I'm used to muffin dough being, but they stayed pretty low in the pan even after cooking for something akin to 20 min. They taste good though, so maybe I just need to tweak them next time?
Feb 26, 2020
Fantastic! I would like to add my two cents, I made these with no problems with needing warm eggs or issues with the honey mixing,this is how Step 1: Put butter in a small pan on low to melt Step 2: Mix dry ingredients thoroughly Step 3: When butter is melted remove from heat and add honey to the melted butter Step 4: Mix cold egg and milk in small bowl with fork thoroughly Step 5: Add milk mixture to dry ingredients mix thoroughly Step 6: Add honey/butter mixture last and mix thoroughly Quick and easy, I used a round 1/4 cup measuring cup to fill the muffin cups
Feb 8, 2020
This recipe is great! the muffins are soft and fluffy and not overly sweet.
Jan 30, 2020
I made this recipe tonight to go with my oven stew. It is delicious. I followed the recipe to a T. I did take the step of warming the milk in the microwave for about 20 seconds to bring it to room temperature so it would mix better with the other liquid ingredients. This is a keeper. The flavor is wonderful and when in a hurry it's fast to mix and throw in the oven. I also used foil lined cupcake papers because I am one of those who hates scrubbing muffin tins. Thanks for the wonderful recipe. It's awesome.
Jan 25, 2020
Added some cinnamon and applesauce to the first batch. They were delicious!
Jan 23, 2020
Tried this recipe tonight for supper. Next time I will warm the honey before mixing with other ingredients. I had trouble with the bottom of muffins getting too brown and I think it was the honey. Too hard to mix without first warming it so it’s a little more runny. This is a keeper! Very tasty! Will definitely make again.
Jan 6, 2020
what is three-four full on the muffin and can honey muffin be refrigerate?
Sep 16, 2019
Quick and easy to prepare. My boys loved them.
Aug 31, 2019
Wonderful. Very moist.