Glazed Baby Carrots
Total TimePrep/Total Time: 15 min.
- 1 pound fresh, frozen or canned whole baby carrots
- 2 tablespoons butter
- 1/4 cup brown sugar
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Test Kitchen Tips
Nutrition Facts3/4 cup: 142 calories, 6g fat (4g saturated fat), 15mg cholesterol, 152mg sodium, 23g carbohydrate (19g sugars, 2g fiber), 1g protein.
May 11, 2020
This is a very easy tasty side dish. My husband said it reminded him of carrots served at one of his favorite restaurants.
Dec 5, 2018
I use only 2 T. brown sugar and add a little maple syrup to make a glaze. Really good.
Mar 29, 2016
Great side dish. I doubled the brown sugar and added a 1/4 cup orange juice.
Dec 6, 2015
Easy and made with ingredients already on hand. Tastes great.
Apr 22, 2015
These were very easy and tasty! They were great as a side dish for dinner. I will definitely be making these again.
Feb 12, 2015
Simple, delicious and quick!
Jan 8, 2014
This side dish is in demand at my house! Delicious!
Nov 12, 2011
No comment left
Oct 11, 2011
This has become a staple in our home. It's great to serve any night of the week for the family, but good enough to serve to company. So simple and quick! It's a perfect addition to any dinner.
Sep 27, 2011
My 3 y/o loved this recipe & still does at 6!