Gingered Honey Salmon
Total TimePrep: 10 min. + marinating Grill: 15 min.
- 1/3 cup orange juice
- 1/3 cup reduced-sodium soy sauce
- 1/4 cup honey
- 1 green onion, chopped
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 salmon fillet (1-1/2 pounds and 3/4 inch thick)
- For marinade, mix first six ingredients. In a shallow bowl, combine salmon and 2/3 cup marinade; refrigerate 30 minutes, turning occasionally. Reserve remaining marinade for basting.
- Place salmon on an oiled grill rack over medium heat, skin side down; discard marinade remaining in bowl. Grill salmon, covered, until fish just begins to flake easily with a fork, 15-18 minutes, basting with reserved marinade during the last 5 minutes.
Nutrition Facts3 ounces cooked fish: 237 calories, 10g fat (2g saturated fat), 57mg cholesterol, 569mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Jun 22, 2020
This was delicious!! Very flavorful and juicy. I did oil the grill and still had a difficult time getting the skin to release from the grill.
Mar 7, 2019
My husband always brags about me cooking this to his friends!
Oct 17, 2018
No comment left
May 17, 2017
Delicious salmon recipe! My whole family loved this dish. I broiled the fish, rather than grilling it. Also, I used cilantro in place of green onion.
Jul 1, 2016
I don't usually like salmon, but this recipe is amazing! It's become a weekly staple
May 16, 2015
Have made this many times. The flavor is awesome.
Jan 20, 2015
I loved this! Made it for my boyfriend and he loved it!
Jan 3, 2015
Really delicious. I used pineapple juice instead of orange juice. I might try to use reduced sodium soy sauce next time, however.
Sep 15, 2014
We loved this recipe!
Jan 22, 2014
This is one of our very favorite ways to have salmon. Even my kids love it!