Gingerbread Sandwich Trees
Total TimePrep: 25 min. + chilling Bake: 10 min./batch + cooling
Makesabout 2 dozen
- 3/4 cup butter, softened
- 1 cup packed brown sugar
- 1 large egg
- 3/4 cup molasses
- 4 cups all-purpose flour
- 3 teaspoons pumpkin pie spice
- 1-1/2 teaspoons baking soda
- 1-1/4 teaspoons ground ginger
- 1/4 teaspoon salt
- M&M's minis
- 3/4 cup vanilla or chocolate frosting
- Green food coloring, optional
- Cream butter and brown sugar until light and fluffy. Beat in egg and molasses. In another bowl, whisk flour, pie spice, baking soda, ginger and salt; gradually beat into creamed mixture. Refrigerate, covered, until easy to handle, about 2 hours.
- Preheat oven to 325°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-in. tree-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets. Gently press M&M's into half of the cookies. Bake until edges are firm, 8-10 minutes. Remove to wire racks to cool completely.
- If using vanilla frosting, tint with green food coloring if desired. Spread frosting over bottoms of plain cookies; covered with decorated cookies. Store in an airtight container.
Nutrition Facts1 sandwich cookie: 230 calories, 7g fat (4g saturated fat), 23mg cholesterol, 176mg sodium, 38g carbohydrate (21g sugars, 1g fiber), 3g protein.
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Dec 6, 2017
I started my Christmas baking and completely forgot about these awesome cookies. Made a couple of years ago and everyone loved them. So I was thrilled to find this recipe. Will make again this year. I like the fact that there is little decorating. Look great; tastes even better and so easy to make. Thank you for a great recipe. Happy Holidays to all.
Dec 23, 2013
Just made the cookies and didn't sandwich them - they are so good! The dough was easy to roll out after chilling - and the cookies were delicious.
Dec 14, 2013
I made the recipe last year for a party - and everyone raved about them! The dough is easy to work with and very tasty. I have been asked to make them again this year.
Dec 9, 2013
I've never made these as sandwiches, I just love the Gingerbread cookies! I've made them for christmas the last 4 years.
Dec 9, 2012
These cookies taste great, and were fun for my 4 year old who loved putting on the M&M's. Instead of vanilla, I made a buttercream icing and added some peppermint extract, the mint with the chocolate of the M&M's added a nice flavor!
Nov 28, 2012
These are cute and very easy to make!
Jul 7, 2012
My grand-kids and I make cutouts every year. Then as the family gathers for Christmas, we spend an afternoon decorating. Some are fast and furious and others are very detailed. These cookies make it easy for even the littlest fingers to decorate. And they became everyone's favorite this year. The flavor is excellent and the texture was perfect. We also used a cream cheese frosting
Dec 17, 2011
I made these last year for a cookie exchange and they were a big hit. Easy to put together and decorate since I'm not much into decorating, that was a plus for me. Tasted great. I might try the cream cheese icing this year. Thank's for the tip. Merry Christmas Everyone!
Dec 11, 2011
I'm not crazy about gingerbread, but these were good. My kids who LOVE gingerbread loved these. There was a lot for the kids to do baking them, so it was also a nice project for us to do.
Dec 9, 2011
I love this recipe. I'm not that big a gingerbread fan and these are great. My husband does like gingerbread cookies and he loves them too. I used a cream cheese-butter icing and chilled it first. They are so cute and easy. I think I'll make them for my kids classes this year.