Total TimePrep/Total Time: 20 min.
- 2 packages (10 ounces each) frozen chopped spinach
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons butter
- 6 bacon strips, cooked and crumbled
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- Pepper to taste
- Cook spinach according to package directions. Drain well and set aside. Saute onion and garlic in butter in a large skillet until tender. Stir in the spinach, bacon, nutmeg, salt and pepper; heat through.
Nutrition Facts3/4 cup: 70 calories, 5g fat (3g saturated fat), 12mg cholesterol, 279mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 3g protein.
Feb 29, 2020
I’m very confused by the photo - why does the spinach appear to be coated in a white sauce? There’s no dairy in the recipe aside from 2T of butter. The recipe is simple enough, but I’m wondering what I’ve missed. Is the recipe complete?
Nov 25, 2008
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