Garlic Cheese Grits
My dad prepared this family favorite every Christmas morning. Grits are a true Southern specialty. The garlic and cheese add a tasty touch.
Total TimePrep/Total Time: 30 min.
- 1 cup quick-cooking grits
- 1 cup shredded Velveeta
- 1/2 cup butter
- 1 teaspoon garlic salt
- 1 large egg
- 1/4 to 1/3 cup 2% milk
- Additional cheese, optional
- Cook grits according to package directions. Add cheese, butter and garlic salt; stir until cheese and butter are melted. In a measuring cup, beat egg; add milk to measure 1/2 cup. Stir into grits.
- Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly around the edges. Sprinkle with additional cheese if desired.
Nutrition Facts1 cup: 325 calories, 23g fat (14g saturated fat), 98mg cholesterol, 806mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 9g protein.
Aug 4, 2017
These grits are soooo cheesy good! We love them!!
Jul 10, 2014
These were great, but I did use seasoned salt in place of the garlic salt because its what I had on hand. I also threw in some sliced green onions & diced roasted red peppers for color.