Garlic Beef Stroganoff
Total TimePrep: 20 min. Cook: 7 hours
- 2 teaspoons beef bouillon granules
- 1 cup boiling water
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 jars (4-1/2 ounces each) sliced mushrooms, drained
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1-1/2 to 2 pounds beef top round steak, cut into thin strips
- 2 tablespoons canola oil
- 1 package (8 ounces) cream cheese, cubed
- Hot cooked noodles
- Minced fresh parsley, optional
- In a 3-qt. slow cooker, dissolve bouillon in water. Add the soup, mushrooms, onion, garlic and Worcestershire sauce. In a skillet, brown beef in oil.
- Transfer to the slow cooker. Cover and cook on low until the meat is tender, 7-8 hours. Stir in cream cheese until smooth. Serve with noodles and, if desired, minced parsley.
Nutrition Facts1 each: 281 calories, 18g fat (8g saturated fat), 81mg cholesterol, 661mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 23g protein.
Jan 28, 2019
I made this Garlic Beef Stroganoff and I liked it. Might start making this Stroganoff instead of another Beef Stroganoff recipe that I have used. The only difference is that instead of serving it over noodles, I serve it over a "Mushroom Wild Rice" recipe that I have found on this website. Both the "Garlic Beef Stroganoff" and the "Mushroom Wild Rice" are made in the Slow Cooker so you might need to use 2 Slow Cookers to make both at the same time or do one at a time.
Feb 18, 2017
No comment left
Aug 14, 2016
Easy to make, pretty good flavor. Tried with egg noodles, they don't hold gravy well. Next time will be with potatoes!
Jan 25, 2016
I really liked this and the kids did too. I have used different cuts of meat and have come to the conclusion you need to make sure you don't have one that is too stringy (last time I used a skirt steak). It was still tasty but was more a shredded meat when you cooked it the whole time. I'd recommend this! My kids asked me not to make it a stroganoff last time so I just didn't add the cream cheese and it was still a saucy delicious beef/noodle dish.I generally don't keep bouillon in the house so I substitute beef stock.
May 2, 2014
This was great. I added 4oz of cream cheese and 2 oz of sour cream. I used fresh mushrooms and substituted floured stew meat.
Jan 13, 2014
I made this for dinner a couple of nights ago. It was very, very good. I didn't add the cloves or Worcestershire sauce, just not crazy about either of them. I used beef hamburger, added 2 stalks of diced celery and used 1/3 less fat chive and onion cream cheese. I just had some for lunch and it was just as good as the first night. Thank you for the recipe Erika and TOH.
Aug 12, 2013
No comment left
Aug 9, 2013
I experimented with variations of beef stroganoff for my husband, but he considers this one the best and I have made it several times. We make it at least once a month. I add a 1/2 more cup of boiling water just because my husband prefers it a little bit soupy. We also use sour cream instead of cream cheese. It smells and tastes absolutely delicious.
Jun 9, 2013
No comment left
Apr 26, 2013
This is an excellent recipe, I did use the reduced fat cream cheese and added chopped celery. My husband and I loved this dish and I will be making this often. Thank you for the great recipe!