Fresh Vegetable Dip
Total TimePrep: 5 min. + chilling
Makesabout 2-1/4 cups
- 1-1/2 cups sour cream
- 3/4 cup mayonnaise
- 1 tablespoon dried minced onion
- 1 teaspoon garlic salt
- 1 teaspoon dill weed
- 1 teaspoon dried parsley flakes
- Dash Worcestershire sauce
- Assorted fresh vegetables
- In a small bowl, mix first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.
Nutrition Facts1/4 cup: 228 calories, 24g fat (8g saturated fat), 12mg cholesterol, 370mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 2g protein.
Feb 10, 2020
I made it exactly as printed. I thought it lacked a little "pizzaz" so I tripled the dill weed. That helped a little. Not sure what it is lacking. And......the nutritional facts pretty much negate the healthy vegetables.! Not so sure I would make it again.
Dec 3, 2016
This is so simple to put together, and way better than any store bought dip that contains artificial ingredients. It was a hit at our last get-together.
Jun 2, 2016
Yummm-O! Simple and delicious!
Apr 30, 2016
Way too much garlic. I will add celery salt instead. Otherwise, good recipe. : )
Mar 13, 2016
Very good vegetable dip. Next time I will add more of the spices for a bit more flavor.
Aug 30, 2015
I was looking for a basic veggie dip recipe. This is it. I forgot to add the worchestershire sauce, but it was perfect without it.
Feb 4, 2015
So simple and yummy!!! Thank you for making my party a big hit!!
Jun 2, 2014
This dip is delicious and really easy to make! Has anyone tried it with greek yogurt instead of sour cream?
Jan 1, 2014
Aug 5, 2013
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