Fresh Lemonade Syrup
Total TimePrep/Total Time: 25 min.
- 3 cups sugar
- 1 cup boiling water
- 3 cups lemon juice (about 16 lemons)
- 2 tablespoon grated lemon zest
- In a 1-1/2-qt. heat-proof container, dissolve sugar in boiling water. Cool. Add lemon juice and zest; mix well. Cover and store in the refrigerator for up to 1 week. Yield: 5-1/2 cups syrup (number of batches varies depending on concentration of lemonade).
- For 1 serving, combine 1/4 to 1/3 cup syrup and 3/4 cup cold water in a glass; stir well. For 16 servings, combine 5-1/2 cups syrup and 10 cups cold water in a 2-qt. pitcher; stir well.
Nutrition Facts1/3 cup: 126 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 33g carbohydrate (30g sugars, 0 fiber), 0 protein.
Jun 28, 2020
this was an easy way to prep lemonade for a n RV trip- took less space and used as needed. Instead of zest, I added a few of the lemon rinds to the boiling mixture
Sep 8, 2013
Excellent, easy to make recipe. Just the right tartness to make a refreshing lemonade drink.
Mar 26, 2013
I love lemonade that is slightly tart and this is excellent and so easy to make. I used the last of mine up to 2 weeks and it was still delicious.
Jan 15, 2011
We winter in Gilbert and the kids have a lemon tree. This recipe is excellant. I mix up a big batch and put 2-2/3 to 3 cups syrup in freezer bags so I have a quick mix when company stops by. Just made a fresh batch tonight so thought I would leave the comment. I finally wrote this recipe in my book so I wouldn't have to keep coming back to look it up! definately a favorite!
Jul 2, 2010
I recently made this lemonade for my daughter's baby shower and it was a hit. The day was extremely hot and this is a refreshing drink. I even made it a bit early and froze it with good results. To serve, I used a punch bowl and had made an ice ring with lemon rind roses and blueberries (It's a boy!) as well as ice cubes with small lemon slices to keep from diluting it.
Aug 20, 2009
Can you freeze the syrup to use later? The recipe doesn't say. That's a lot of syrup to use in one week!
Jul 6, 2009
I have used this recipe for about 4 years now adn it is AWESOME!!!
Apr 14, 2009
I am alway on the lookout for big batch punches to use for association potlucks. This looks good for the 4th's gathering this year! Thanks
Feb 7, 2009
No comment left
Jul 31, 2008
I adore fresh lemonaide and this one sounds like a winner to me ! Thank you ever so much for posting it !