Fresh Fruit Medley with Honey Glaze
Total TimePrep: 15 min. + chilling
Makes12 servings (3/4 cup each)
- 4 cups fresh raspberries
- 4 medium plums, coarsely chopped
- 4 medium apricots, coarsely chopped
- 2 medium peaches, coarsely chopped
- 2 tablespoons minced fresh mint
- 2 tablespoons honey
- In a large bowl, combine the first five ingredients. Drizzle with honey and toss to coat. Refrigerate until chilled.
Nutrition Facts3/4 cup: 55 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 13g carbohydrate (9g sugars, 4g fiber), 1g protein. Diabetic Exchanges: 1 fruit.
Jul 3, 2020
We had this recipe tonight and loved it. No fresh apricots anywhere so I subbed blueberries as another reviewer did. Delicious. We will have this again. Volunteer Field Editor
Mar 4, 2012
Very good. Couldn't find fresh apricots, so I just did without them.
Aug 7, 2010
While mint is a popular addition to many fruit recipes these days, I made this salad with mint's cousin - basil! I like the combination of the three stone fruits. For variety, the fourth fruit could be another berry (blackberry, blueberry) or other fresh fruit (apple, pear, grapefruit, clementine).