Easy Fettuccine Alfredo
Total TimePrep/Total Time: 25 min.
- 4 ounces uncooked fettuccine
- 1/4 cup whole milk
- 1/4 cup butter, cubed
- 3 ounces cream cheese, softened and cubed
- 1/3 cup grated Parmesan cheese
- White pepper, optional
- Cook pasta according to package directions. In a saucepan, heat milk and butter until butter is melted. Stir in cream cheese and heat until melted. Add Parmesan cheese and pepper if desired; cook and stir until blended and heated through. Drain pasta and transfer to a serving bowl. Pour sauce over fettuccine; toss to coat.
Jun 28, 2017
My first time ever making fettuccini alfredo, and it was so easy, but more importantly, it was AWESOME. I followed the recipe to a "T", then added cooked shrimp. The creamy texture, satisfying cheese...yum. Adults and kids absolutely inhaled it. Needless to say there was not a crumb leftover, which is what I like!
Feb 19, 2015
Following the recipe, this is easily the worst 'Alfredo' that I've ever eaten in my life. The sauce was not creamy, and the parmesan cheese gave it an unpleasant tang that I couldn't get out of my mouth fast enough. I will not be making this again.
Nov 22, 2013
So easy! I also sautéed 4 garlic cloves (sliced). Then I added about 1 tsp garlic salt and 1 TBSP pasta sprinkle (Penzey's) at the end.
Sep 12, 2012
I sauteed garlic in a little olive oil and also added a little pepper. Quick, simple and the kids love it! Also, my daughter is lactose intolerant, so I used lactaid milk, margarine and Kraft Parmesan cheese is lactose free.
May 7, 2012
This is my second time making it. So easy and quick! I love the texture and flavor that the cream cheese adds to the sauce! Way to go on your scout project!
Mar 7, 2012
Quick, simple and delicious! We are garlic lovers so I did add a little more garlic.
Dec 4, 2010
Good, but made way too much as a side dish for 2. Next time I'd use 2 oz. pasta.
Feb 22, 2010
No comment left
Feb 15, 2009
This was great I made this to feed eight ****** Linda
Feb 9, 2009
No comment left