Deluxe Macaroni ‘n’ Cheese
Total TimePrep: 15 min. Bake: 25 min.
- 2 cups Daisy 4% cottage cheese
- 1 cup sour cream
- 1 large egg, lightly beaten
- 3/4 teaspoon salt
- Garlic salt and pepper to taste
- 2 cups shredded sharp cheddar cheese
- 1 package (7 ounces) elbow macaroni, cooked and drained
- Paprika, optional
- In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated.
- Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika if desired.
Nutrition Facts1 each: 255 calories, 13g fat (9g saturated fat), 71mg cholesterol, 492mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 14g protein.
Aug 4, 2020
I had prepared this recipe back on 5/28/2020. I did use more than 3 ingredients since I did not have the ingredients needed: I'd used a combination of cavatappi and rotini pasta, an Italian 6-cheese blend, finely shredded and 1 cup SOURED milk as I did not have sour cream. I'd used 3/4 tsp. garlic powder. This recipe is delicious!
Feb 17, 2019
This dish has become a family favorite. It is so good and young and old like it. I often bring it to potluck dinners. No problems with it as others had. Follow the recipe and it turns out great. I give it 5 yums!!!
May 8, 2015
My sister in law and I liked it very much. Since she is on Dialysis she can have some of it. Will make it again.
Mar 12, 2015
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Mar 12, 2015
Very poor recipe. I was not happy at all with the results. I had to cook it for quite a lot longer and add quite a bit more cheddar to the dish to make it edible. I agree with puffybloomers review - it was lumpy. I was so optimistic but sadly was disappointed.
Mar 11, 2015
can't understand the good reviews. thought it was awful. I like mac and cheese to be smooth and creamy this was grainy and lumpy. yuk
Dec 26, 2013
I noticed, except for the pasta, this recipe is low carb (for mac and cheese) so I replaced the pasta with high fiber, low carb pasta, and served it to family, including two diabetics. They were thrilled to see a favourite comfort food back in their lives and the others swore it is better than sauce made with flour and processed cheese. It was a huge hit, and blood sugars didn't soar. Thank you so much for this wonderful recipe.
Nov 27, 2013
I have been using this recipe for years. My kids look forward to the Holidays because they can't wait for me to make it. I use the small curd cottage cheese and even though my kids don't like cottage cheese they love this! For a healthier version you can substitute plain fat free yogurt instead of sour cream and the results are the same.
May 29, 2013
This is one of those fabulous, delicious meals that really does come together in minutes. I personally haven't had any problems with "curd-y" mac & cheese (I followed the recipe exactly), but here are a couple tips that may help with that if you decide to attempt this recipe again:1. Make sure you're using 4% cottage cheese; the higher fat content helps ensure "meltability" and integration into the sauce.2. Process the cottage cheese in a blender until smooth before mixing it into the other sauce ingredients. Voila! No more lumpy cheese curds, even before you popit into the oven. :-)Hope this helps, and enjoy!
Oct 10, 2012
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