Delicious Pumpkin Bread
Total TimePrep: 15 min. Bake: 50 min. + cooling
Makes5 miniature loaves
- 5 large eggs
- 1-1/4 cups canola oil
- 1 can (15 ounces) solid-pack pumpkin
- 2 cups all-purpose flour
- 2 cups sugar
- 2 packages (3 ounces each) cook-and-serve vanilla pudding mix
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture.
- Pour batter into five greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Freeze option: Securely wrap and freeze cooled loaves in plastic and foil. To use, thaw at room temperature.
Nutrition Facts1 slice: 150 calories, 8g fat (1g saturated fat), 27mg cholesterol, 96mg sodium, 20g carbohydrate (13g sugars, 1g fiber), 2g protein.
Jan 18, 2020
Nice and moist! I added a few walnuts - makes a big batch (I used 7 smaller mini loafs pans)
Dec 8, 2019
The bread was good. It wasn’t as sweet as I suspected, but it was moist and easy to put together.
Nov 9, 2019
This is the best Pumpkin Bread recipe. Made it exactly as suggested it was GREAT. Made two regular size loaves. Thank you for the recipe.
Oct 15, 2019
Try this with INSTANT pumpkin pudding mixes for 1 of the vanilla pudding mixes.You can usually only get them in the fall, but the keep a long time, so stock up. I usually cut down on the sugar by 2T or so, b/c the pudding has sugar in it.
Oct 5, 2019
Made this today
Oct 3, 2019
I’m sorry I have not made this bread yet. I have a question about the eggs. Is it possible to get the same results by using egg beaters substituting the eggs ? I’m very anxious to try this and would love to cut back a little on the cholesterol if I can.
Oct 2, 2019
I have been making this recipe for over 40 years. It came from my grandmother's family. We use instant vanilla or coconut cream pudding. I made it once with the cook style of pudding and it wouldn't firm up. Been using instant ever since. It is a melt in your mouth pumpkin bread ??!
Jun 21, 2019
No comment left
Jan 3, 2019
Absolutely amazing love love love been baking and giving out during the holidays Everyone loves it It is incredibly moist Can’t say it enough amazing Bravo
Dec 30, 2018
Made this bread over the holidays to give to friends and family and they all loved it. Moist and delicious.