Cutout Christmas Cookies
Total TimePrep: 35 min. + chilling Bake: 15 min./batch + cooling
Makesabout 6 dozen (2-inch cookies)
- 1 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1-1/2 teaspoons vanilla extract
- 3-1/2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Frosting or confectioners' sugar, optional
- In a bowl, cream butter and sugar. Add eggs and vanilla. Combine flour, cinnamon, baking powder salt, nutmeg and cloves; gradually add to creamed mixture and mix well. Chill for at least 1 hour.
- On a lightly floured surface, roll dough, a portion at a time, to 1/8-in. thickness. Cut into desired shapes. Place on ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges begin to brown. Remove to wire racks to cool completely. Decorate as desired with frosting or confectioners' sugar.
- To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator.
- Freeze option: Freeze undecorated cookies in freezer containers. To use, thaw in covered containers and decorate as directed.
Test Kitchen Tips
Nutrition Facts2 cookies (calculated without frosting and confectioners' sugar): 116 calories, 5g fat (3g saturated fat), 25mg cholesterol, 95mg sodium, 15g carbohydrate (6g sugars, 0 fiber), 2g protein.
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Nov 18, 2015
Yum! Great start to my Christmas Cookie baking season! Love the nutmeg, cloves, and cinnamon flavour. Thanks!
Dec 7, 2012
No comment left
Dec 9, 2011
I have to admit, I'm not a fan of making cutout cookies, but I'd make these again anytime. The flavor was delectable, and the texture crisp and perfect. Thank you for a cutout cookie worth the effort!
Nov 24, 2010
These cookies have a little more flavor than more traditional "sand tart" dough.
Dec 5, 2008
You can freeze almost any cookies for up to 6 months, just use a corregated box lined with foil and layer cookies placing waxed paper between each layer. Top with waxed paper and foil and put the lid on. Place the box into a bag and freeze; to thaw just remove from the plastic bag and leave out on the counter with the lid on. I have been doing this for years and never have a problem. Hope this helps you. Happy Holidays!
Nov 17, 2008
After baking how long can you freeze these cookies?KK in ALlen Park, MI