Crunchy Kraut Salad
Total TimePrep: 15 min. + chilling
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 1/2 cup sugar
- 1/4 cup white vinegar
- 1/2 teaspoon celery seed
- In a large serving bowl, combine the sauerkraut, celery, green pepper and onion; set aside. In a small saucepan, bring sugar and vinegar to a boil; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; cool slightly. Pour over sauerkraut mixture; sprinkle with celery seed. Toss to coat. Refrigerate for at least 1 hour. Serve with a slotted spoon.
Nutrition Facts3/4 cup: 170 calories, 0 fat (0 saturated fat), 0 cholesterol, 894mg sodium, 43g carbohydrate (35g sugars, 4g fiber), 2g protein.
Aug 28, 2017
I was reluctant to try this, but I am glad I did. Good salad.
Feb 14, 2017
This is so good.The only thing I do differently is, I use kraut that my son makes. It is so much better than anything from the store. I also omit the celery since my family does not care for it.
Jul 30, 2014
My husband and I really liked this salad. It was so different from other sides we normally have- which is why I was hesitant to try it- but glad I did. The celery and onion were not at all overpowering, but combined with the kraut to give such a great tasting crunch. Did I mention this was cheap to throw together? Leftovers were also fantastic. Will definitely make this again!
May 13, 2009
Every time we have a pot luck in our park, I'm ask to bring this dish! For some reason, men really like this dish!
Apr 24, 2007
No comment left