Creole Pork Chops
Total TimePrep/Total Time: 30 min.
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1/4 teaspoon ground cumin
- 1/8 to 1/4 teaspoon cayenne pepper
- 4 boneless pork loin chops (4 ounces each)
- 2 tablespoons canola oil
- 1 can (8 ounces) tomato sauce
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/4 cup chopped celery
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon minced garlic
- In a small bowl, combine the first six ingredients; rub over both sides of pork.
- In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Add the remaining ingredients. Cover and cook 4-6 minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1 each: 244 calories, 13g fat (3g saturated fat), 55mg cholesterol, 636mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 23g protein.
Mar 10, 2016
Delicious! I served this over white rice with steamed broccoli on the side. And yes, it should be simmered for 15-20 covered after adding all ingredients per original recipe in magazine.
Feb 18, 2015
The recipe, as printed in the 'Quick Cooking 2009 Annual' does show to cook 15 to 20 minutes after the sauce and vegetables are added. I used part of a pork tenderloin I'd thawed, and cut into slices . I served with mashed potatoes - hubby went back for seconds, and almost licked the plate. It will surely go into my favorites box.
Jul 15, 2014
These pork chops were highly approved by the male members of my family--and one of them does not list pork chops on his favorites list! The only change I made was to add a sprinkle of cayenne pepper to the sauce--not much of a change at all. Recipe yielded an authentic creole flavor.Recommendation: Double or triple the rub ingredients for adequate amount to spread on both sides. Also can use commercial creole seasoning to sprinkle on chops.
Jul 1, 2013
Tasty & moist
May 21, 2013
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Mar 25, 2013
My family LOVES this recipe. Excellent served over rice.
Feb 19, 2013
we loved it..easy and so good
Feb 14, 2013
meat was tough. Maybe my cut of pork or needed to cook longer. Maybe simmer for 30 minutes?
Feb 12, 2013
Agree with the tip to reduce the amount of pepper. I used 1/8 cayenne. I may use 1/8 cayenne and 1/4 black instead of 1/2 tsp. Also, because of the quick cooking time after the veggies are added, they should be finely chopped. The flavor of the rub is excellent! Wonderful blend of spice! I will make in much larger batches and store in the fridge for future use. Yes, I will absolutely make this again! Great recipe Ann! Thanks for submitting!
Feb 9, 2013
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